Umm...did I mention my quarantine baking came late? I was so slammed with my day job that I didn't get to the bread part of quarantine that everyone else enjoyed. When it did hit back in July, I skipped straight to deserts. I was also way into our 2014 Meritage at the time (well, at this time, too), and I had one rule: the baked good had to be hard. I didn't even have to want to eat it. It's fitting, I think that I share this with you on national desert day.I made this water